I don't tack the word ultimate onto just any recipe. This berry well may be my favorite summer dessert, with the perfect balance of sweet and tart, tender...
Author: Chef John
This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves...
Author: Anonymous
Light-tasting and delicious! My mother's famous dessert recipe has completed many holiday meals and makes a stunning summery cake. This works beautifully...
Author: Jody
Peach Melba was created for Victorian era opera star Nellie Melba by the greatest chef of the time, Auguste Escoffier, who also named some thin, crispy...
Author: Chef John
Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute.
Author: ALETE
A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My...
Author: Domestic Goddess
This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes. It's perfect for a brunch or a special family gathering....
Author: springfield70
A great chocolate raspberry cake. I'm truly a novice, but it has turned out well each time I've baked it.
Author: Soccercoach
Rhubarb summer refresher. A yummy blend of rhubarb and raspberries surrounded by a brown sugar and oats crust. Serve warm with vanilla ice cream or pour...
Author: VSCOLE
I grow rhubarb and raspberries in my garden and found this to be an amazing way to incorporate both of them! The flavors are just perfect with the sweetness...
Author: ELLeDoux
A light and tasty dessert that is perfect for summer gatherings. You can substitute different fruits as well!
Author: MommaBear
A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!
Author: Jennifer
The best brownies are soft in the center and have a crust on the top, oh and they also have chocolate chunks and fresh raspberries in them too! This recipe...
Author: Arleigh
I make this raspberry mousse every year when raspberries are in season. You want to use ripe and sweet berries. Adjust sugar amount accordingly.
Author: sanne
No ice cream machine required! Partially sweetened with honey to give it a delicious sun-ripened quality. Very tart and very flavorful. This recipe is...
Author: Toasted Garlic
You can use either fresh raspberries or fresh blackberries for this tender and delicious coffee cake. I prefer to toast my pecans in the oven for 3 to...
Author: MECHELLE
Economical and easy to make bars. Kids love them. You can use any variety of berry that you like; we used raspberries in this recipe.
Author: Jan Taylor
A very rich and yummy ice cream made with a custard base.
Author: pelicangal
From my mother's collection of favorite recipes comes a delicious raspberry crisp, akin to the Dutch apple pie baking style. Serve with whipped cream.
Author: David Boland
Extremely rich and dense! Very dark chocolaty flourless cake, but the raspberry gives it a bit of spark! It is very easy to make and your family and friends...
Author: happy17cooker
A floral, summery, peach-raspberry crumble dessert great for any occasion.
Author: Rex
Raspberry Napoleons are an incredibly easy and tres delicieux summertime dessert. The combination of a crisp puff pastry with sweet cream cheese and raspberries...
Author: Baker's Daughter
This is a absolutely wonderful, yet easy-to-make dessert which can be simple or elegant. It consists of a 'no fail' baked custard filling with fresh raspberries....
Author: Sweet Pickles Mom
These moist chocolate brownies are topped with a rich fudge layer and a fluffy raspberry cream cheese frosting. To make them even prettier, I like to garnish...
Author: larkspur
A quick sherbet with no fuss. Wild raspberries, seeds removed, are used for this yummy dessert.
Author: SHORECOOK
This yummy recipe is one of my favorites. The raspberries and glaze make every bite absolutely scrumptious. A true family pleaser.
Author: Sarah
My raspberry-lemon bars are perfect for summer and easy to make. I start with a shortbread crust, then double the lemon filling that you'll find in most...
Author: Today's Home Kitchen
I made these cupcakes for my step-daughter's engagement party and they were a huge hit!
Author: Liz Bensman
This black raspberry cobbler is the best cobbler recipe I have ever tried.
Author: farmwife92
Fresh raspberries, paired with plenty of lemony flavor, make for an awesome summertime cupcake! This recipe makes a lot of frosting---plenty to generously...
Author: Kim
An easy summer treat! We love making this from the black raspberries that grow in our backyard. For garnish, we use mint and pansies grown from seed. You...
Author: anglophile612
You'll love this silky-smooth dessert.
Author: USA WEEKEND columnist Pam Anderson
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about...
Author: Ben S.
These delicious coconut bars are made out of a cookie dough layer, raspberry jam, and a sweet coconut topping. A treat throughout the year.
Author: Steve Kochin
This raspberry crisp is a tasty, relatively quick treat! Serve it with your favorite vanilla ice cream.
Author: Mama Wallace
This peach-raspberry crisp is a wonderful summer dessert that everyone raves about! Serve with a scoop of vanilla bean ice cream.
Author: Chef Austin
This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert. Use frozen fruit, if the fresh is not in season.
Author: MCBEALE11
A luscious and easy-to-make lemon cheesecake is topped with homemade raspberry filling and a creamy lemon topping. Garnish with raspberries, lemon peel...
Author: larkspur
This crumble tastes best warm with vanilla ice cream - my family gobbles it up in minutes every single time.
Author: gartenfee
Delicious raspberry cake that can be made with fresh or frozen berries. Freezes well.
Author: Janeen Stewart Griffith
These delicious, easy-to-make bars are sweet and tangy with an oatmeal crust and crumble. I prefer a thicker crust, using 3/4 of the oatmeal mixture for...
Author: Yoly